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Amaranthus Species - Amaranth - Identification & Pictures. Edible & Medicinal Foraging Guide
As Seen In: USA Today, Discovery Channel, US News & World Report
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Edible Plants & Mushrooms

Amaranthus species

Amaranthus species

  • Scientific Name: Amaranthus species
  • Common Name(s): Amaranth
  • Edible: yes
  • Medicinal: no
  • Parts Used: root, stem, fruit, leaf
  • Logos
    10 Aug, 2008

    Description: These plants, which grow 90 centimeters to 150 centimeters tall, are abundant weeds in many parts of the world. All amaranth have alternate simple leaves. They may have some red color present on the stems. They bear minute, greenish flowers in dense clusters at the top of the plants. Their seeds may be brown or black in weedy species and light-colored in domestic species.
    Current Rating: 0.0000
    Logos
    10 Aug, 2008

    Habitat and Distribution: Look for amaranth along roadsides, in disturbed waste areas, or as weeds in crops throughout the world. Some amaranth species have been grown as a grain crop and a garden vegetable in various parts of the world, especially in South America.
    Current Rating: 0.0000
    Logos
    10 Aug, 2008

    Edible Parts: All parts are edible, but some may have sharp spines you should remove before eating. The young plants or the growing tips of alder plants are an excellent vegetable. Simply boil the young plants or eat them raw. Their seeds are very nutritious. Shake the tops of alder plants to get the seeds. Eat the seeds raw, boiled, ground into flour, or popped like popcorn.
    Current Rating: 0.0000

    Locations Found

    Arizona, US
    Ontario, Canada

    All Tags
    Amaranth | Amaranthus
    All Pictures



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    As seen in:

    U.S. News and World Report
    Best of the Web - Site of the Week 8/6/01

    Discovery Channel Canada
    One Week in the Wilderness

    USA Today
    Hot Sites 08/08/2005

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