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Acacia Farnesiana - Acacia - Identification & Pictures. Edible & Medicinal Foraging Guide
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Edible Plants & Mushrooms

Acacia farnesiana

Acacia farnesiana

  • Scientific Name: Acacia farnesiana
  • Common Name(s): Acacia
  • Edible: yes
  • Medicinal: no
  • Parts Used: fruit, leaf
    •
    Rick
    23 Jul, 2008

    		 Description: Acacia is a spreading, usually short tree with spines and alternate compound leaves. Its individual leaflets are small. Its flowers are ball-shaped, bright yellow, and very fragrant. Its bark is a whitish-gray color. Its fruits are dark brown and podlike. Habitat and Distribution: Acacia grows in open, sunny areas. It is found throughout all tropical regions. Note: There are about 500 species of acacia. These plants are especially prevalent in Africa, southern Asia, and Australia, but many species are found in the warmer and drier parts of America. Edible Parts: Its young leaves, flowers, and pods are edible raw or cooked.
    Current Rating: 0.5000

    Locations Found

    Australia
    All Pictures



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    As seen in:

    U.S. News and World Report
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    Discovery Channel Canada
    One Week in the Wilderness

    USA Today
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