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Arenga Pinnata - Sugar Palm - Identification & Pictures. Edible & Medicinal Foraging Guide

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Edible Plants & Mushrooms

Arenga pinnata

Arenga pinnata

  • Scientific Name: Arenga pinnata
  • Common Name(s): Sugar palm
  • Edible: yes
  • Medicinal: no
  • Parts Used: stem, fruit
  • Logos
    13 Aug, 2008

    CAUTION--The flesh covering the seeds may cause dermatitis.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Description: This tree grows about 15 meters high and has huge leaves up to 6 meters long. Needlelike structures stick out of the bases of the leaves. Flowers grow below the leaves and form large conspicuous dusters from which the fruits grow.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Habitat and Distribution: This palm is native to the East Indies but has been planted in many parts off the tropics. It can be found at the margins of forests.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Edible Parts: The chief use of this palm is for sugar. However, its seeds and the tip of its stems are a survival food. Bruise a young flower stalk with a stone or similar object and collect the juice as it comes out. It is an excellent source of sugar. Boil the seeds. Use the tip of the stems as a vegetable.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Other Uses: The shaggy material at the base of the leaves makes an excellent rope as it is strong and resists decay.
    Current Rating: 0.0000

    Locations Found

    Thailand

    All Tags
    Arenga pinnata | palm | sugar palm
    All Pictures






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