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Asparagus officinalis
Detail of Stem on Right, Mature top on Left
Scientific Name: Asparagus officinalis
Common Name(s): asparagus, escaped asparagus
Edible: yes
Medicinal: no
Parts Used: stem
Chris
16 Jul, 2008
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Asparagus is a perennial vegetable and there is both a true wild form, and a garden form which is larger. However in many areas the garden form has escaped and can now be found in the wild. |
Current Rating: 1.0000
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Chris
16 Jul, 2008
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Description: The spring growth of this plant resembles a cluster of green fingers. The mature plant has fernlike, wispy foliage and red berries. Its flowers are small and greenish in color. Several species have sharp, thornlike structures.
Habitat and Distribution: Asparagus is found worldwide in temperate areas. Look for it in fields, old homesites, and fencerows.
Edible Parts: Eat the young stems before leaves form. Steam or boil them for 10 to 15 minutes before eating. Raw asparagus may cause nausea or diarrhea. The fleshy roots are a good source of starch. Berries can be poisonous, avoid.
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Current Rating: 1.0000
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Locations Found
Michigan, US
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